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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
| Bar has a new wrapper | Superseded |
 | The Wild Thing |  |
| Maker | |
| Percent Cacao | 68 |
| Ingredients | Dark chocolate (cocoa mass, cocoa butter, sugar). cacao butter, cacao mass, cane sugar |
| Allergen Info | These bars are made in a facility that uses nuts, dairy and soy products. |
| Weight | 70g (2.5oz.) |
| Size | 54 x 150mm (2.1 x 5.9") |
| Purchased From | |
| Year Purchased | 2008 |
| Maker Comments | Harvested in the rainforests of Bolivia during the "rainy" season, the cacao pods are picked from wild cacao trees and carried downriver in canoes. This is truly the the (sic) world's only Wild Cacao currently turned into a fine chocolate. Roasted in small batches these tiny beans are hand selected and then conched for over 60 hours to release their full flavor potential. We make these bars by hand in very small bacthes (sic) to preserve their Wild integrity. It is extremely rare. |
| Comments | |
| Reviews | |
| Vic's Rating | 9  9  |
| Deb's Rating | 8 8 |
| Variety | |
| Origin |  BoliviaThe Plurinational State of Bolivia is a country in central South America. |
| Wrapper History |  2014 Vic's rating = 9 Deb's rating = 8  2008 Vic's rating = 9 Deb's rating = 8 |
| Superseded | Bar has a new wrapper | Superseded |
