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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Chucuri Bittersweet |  |
| Maker | |
| Percent Cacao | 65 |
| Ingredients | Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans. cacao butter, cacao mass, cane sugar, soy lecithin (E322), vanilla |
| Allergen Info | Artisan-crafted in traditional grinding mills that also make milk chocolate. |
| Weight | 56.7g (2oz.) |
| Size | |
| Purchased From | El Rancho Marketplace Solvang, CA |
| Year Purchased | 2006 |
| Maker Comments | Long, deep, slow chocolate flavors are accented by pleasant hints of spice. The Trinitario cacao beans used to make this chocolate were grown in the San Vicente de Chucuri Valley of Santander in Colombia. |
| Comments | I wish Guittard would not put vanilla into single origin bars. When I taste this bar, I get a burst of vanilla, which masks over the cacao flavor. (Vic) |
| Reviews | |
| Vic's Rating | 6 6 |
| Deb's Rating | 7 7 |
| Variety | Trinitario |
| Origin |  ColombiaThe Republic of Colombia is a country in northwestern South America. |
