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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Equador |  |
| Maker | |
| Percent Cacao | 70 |
| Ingredients | Cocoa mass Equador, sugar. Emulsifier: soya lecithin. Natural flavour: vanilla. cacao mass, cane sugar, soy lecithin (E322), vanilla |
| Allergen Info | May contain traces of milk proteins, nuts and almonds. |
| Weight | 100g (3.53oz.) |
| Size | 80 x 160mm (3.1 x 6.3") |
| Purchased From | Rubiner's Cheesemongers & Grocers Great Barrington, MA |
| Year Purchased | 2008 |
| Maker Comments | In the luxuriant shade of the plantations, the Forastero of the Amenolado variety in Equador has given rise to a rare, aromatic and slightly bitter cocoa: the Nacional. It will only grow on this land which, strangely, has given it an [sic] unique aroma of flowers and dried grasses...like the scent of an infusion. |
| Comments | |
| Reviews | |
| Vic's Rating | 9  9  |
| Deb's Rating | 8 8 |
| Variety | Forastero |
| Origin |  EcuadorThe Republic of Ecuador is a country in South America that also includes the Galápagos Islands in the Pacific. |
