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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
| Bar has a new wrapper | Superseded |
 | Ocumare |  |
| Maker | |
| Percent Cacao | 70 |
| Ingredients | Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans. cacao butter, cacao mass, cane sugar, vanilla |
| Allergen Info | Our vintage equipment is used to process milk chocolate and chocolate containing tree nuts, peanuts and soy lecithin (an emulsifier). |
| Weight | 56g (2oz.) |
| Size | 56 x 130mm (2.2 x 5.1") |
| Purchased From | gift |
| Year Purchased | 2009 |
| Maker Comments | On the central coast of Venezuela is a remote valley known as Ocumare de la Costa. Barely accessible for centuries, the Ocumare region is known for its superior Criollo cacao. I hand-selected the beans we use in this bar in Ocumare for their pronounced plum and delicate floral notes that underscore their fine chocolate profile. We carefully roast the beans in our antique cocoa roaster to deepen their inherent flavor. These are some of the finest beans I've discovered and from which we have crafted chocolate I believe you will appreciate. |
| Comments | |
| Reviews | |
| Vic's Rating | 9  9  |
| Deb's Rating | 8 8 |
| Variety | Criollo |
| Origin |  VenezuelaThe Bolivarian Republic of Venezuela is a country on the northern coast of South America. |
| Wrapper History |  2018 Vic's rating = 9 Deb's rating = 9  2009 Vic's rating = 9 Deb's rating = 8  2007 Vic's rating = 7 Deb's rating = 8 |
| Superseded | Bar has a new wrapper | Superseded |
