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Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
Bar has a new wrapper | Superseded |
Caraïbe |
Maker | |
Percent Cacao | 66 |
Ingredients | Cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract. cacao butter, cacao mass, cane sugar, soy lecithin (E322), vanilla |
Allergen Info | This product may contain traces of nuts, milk and egg proteins, gluten and peanut. |
Weight | 70g (2.46oz.) |
Size | 110 x 140mm (4.3 x 5.5") |
Purchased From | Chocolate Maya Santa Barbara, CA |
Year Purchased | 2009 |
Maker Comments | For generations, cacao trees have been grown in the shade of banana trees in the Caribbean, on rich clay loam soils often referred to as "chocolate lands". A unique blend of Trinitario beans gives Caraïbe its exceptionally long nose and sweet aromas of dried fruits. |
Comments | |
Reviews | |
Vic's Rating | 9 9 |
Deb's Rating | 9 9 |
Variety | Trinitario |
Origin | Carribean The Caribbean is a region consisting of the Caribbean Sea, its islands, and the surrounding coasts. |
Wrapper History |
Superseded | Bar has a new wrapper | Superseded |