Chocolate Bars -- Abinao

Maker

Valrhona

France

bean-to-bar

WEB SITE www.valrhona.com

grid list

prose list

wrappers

Percent Cacao

85

Ingredients

Cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.

cacao butter, cacao mass, cane sugar, soy lecithin (E322), vanilla

Allergen Info

This product may contain traces of nuts, milk and egg proteins, gluten and peanut.

Weight

70g (2.46oz.)

Size

110 x 140mm (4.3 x 5.5")

Purchased From

Chocolate Maya Santa Barbara, CA

Year Purchased

2009

Maker Comments

Abinao offers a subtle balance of several sensory dimensions, dominated by an intense bitterness and backed up by powerful tannins; the result of its high percentage of cocoa and a skilful [sic] mélange of African beans.

Comments

Reviews

Vic's Rating

7

Deb's Rating

4

Variety

Origin

Wrapper History

2009

Vic's rating =       7   
Deb's rating =    4      

2007

Vic's rating =        8  
Deb's rating =      6    

Maker	Valrhona France bean-to-bar WEB SITE www.valrhona.com grid list prose list wrappers
Percent Cacao	85
Ingredients	Cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract. cacao butter, cacao mass, cane sugar, soy lecithin (E322), vanilla
Allergen Info	This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
Weight	70g (2.46oz.)
Size	110 x 140mm (4.3 x 5.5")
Purchased From	Chocolate Maya Santa Barbara, CA
Year Purchased	2009
Maker Comments	Abinao offers a subtle balance of several sensory dimensions, dominated by an intense bitterness and backed up by powerful tannins; the result of its high percentage of cocoa and a skilful [sic] mélange of African beans.
Comments
Reviews
Vic's Rating	7 7
Deb's Rating	4 4
Variety
Origin
Wrapper History	2009 Vic's rating = 7 Deb's rating = 4 2007 Vic's rating = 8 Deb's rating = 6