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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Montanya |  |
| Maker | |
| Percent Cacao | 70 |
| Ingredients | Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans. cacao butter, cacao mass, cane sugar, vanilla |
| Allergen Info | Our vintage equipment is used to process milk chocolate and chocolate containing tree nuts, peanuts and soy lecithin (an emulsifier). |
| Weight | 56g (2oz.) |
| Size | 58 x 130mm (2.3 x 5.1") |
| Purchased From | Chocolate Covered San Francisco, CA |
| Year Purchased | 2009 |
| Maker Comments | Accessible only on horseback in the mountains of northern Venezuela are several family-owned cocoa plantations. Here I discovered a limited supply of truly exquisite cocoa beans. We are the first to make a single-origin chocolate from these precious beans. Our vintage process gently accentuates their finest flavors. The result is a remarkable chocolate with flavor notes of apricot and marshmallow that you will find enchanting. |
| Comments | |
| Reviews | |
| Vic's Rating | 8 8 |
| Deb's Rating | 9  9  |
| Variety | |
| Origin |  VenezuelaThe Bolivarian Republic of Venezuela is a country on the northern coast of South America. |
