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Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
Mora Mora 73% |
Maker | |
Percent Cacao | 73 |
Ingredients | Cocoa mass, sugar, cocoa butter, soya lecithin. cacao butter, cacao mass, cane sugar, soy lecithin (E322) |
Allergen Info | Manufactured in a factory that handles nut, cereal and dairy ingredients. |
Weight | 85g (2.99oz.) |
Size | 80 x 160mm (3.1 x 6.3") |
Purchased From | Waitrose Cirencester, Gloucestershire, ENG, United Kingdom |
Year Purchased | 2009 |
Maker Comments | In Madagascar the expression "Mora Mora" means "there are those things over which you should take more time." The Ramanandraibe family has crafted fine chocolate in Madagascar for 4 generations and the Mora Mora recipe has won widespread acclaim from leading chefs and chocolatiers. Mora Mora is a fine chocolate - grown, produced and packaged in Madagascar. This ensures we capture the freshness of the cocoa beans, which gives our chocolate its lovely fruity basal notes. It also means that a greater proportion of the finished cost is returned to the people of Madagascar, to help them develop their beautiful island. This is teh Equitrade ethos, for more information go to: www.equitrade.org |
Comments | |
Reviews | |
Vic's Rating | 9 9 |
Deb's Rating | 9 9 |
Variety | Criollo, Forastero and Trinitario |
Origin | Madagascar Republic of Madagascar (formerly Malagasy Republic) is an island nation in the Indian Ocean off the southeastern coast of Africa. |
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