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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
| Bar has a new wrapper | Superseded |
 | Rio Caribe Superior 70% |  |
| Maker | |
| Percent Cacao | 70 |
| Ingredients | Cocoa beans, sugar. cacao mass, cane sugar |
| Allergen Info | May contain traces of peanuts and tree nuts. |
| Weight | 50g (1.75oz.) |
| Size | 55 x 136mm (2.2 x 5.4") |
| Purchased From | Patric Chocolate Columbia, MO |
| Year Purchased | 2009 |
| Maker Comments | It took chocolate maker Alan McClure several years to find a cacao of comparable quality to that used in Patric Chocolate's line of Madagascar bars. The answer was finally discovered in the amazing Rio Caribe Superior of Venezuela's Paria Peninsula. For this special cacao, hybrids of Criollo and Forastero trees, introduced long ago from Trinidad, were interbred with unique locally-grown cacao populations. This mélange has resulted in an uncommonly delicious cacao claiming a character of incredible complexity, and at the same time, a distinctively deep and fulfilling chocolate flavor. |
| Comments | |
| Reviews | |
| Vic's Rating | 9  9  |
| Deb's Rating | 10 10 |
| Variety | Criollo and Forastero |
| Origin |  VenezuelaThe Bolivarian Republic of Venezuela is a country on the northern coast of South America. |
| Wrapper History |  2010 Vic's rating = 8 Deb's rating = 9  2009 Vic's rating = 9 Deb's rating = 10 |
| Superseded | Bar has a new wrapper | Superseded |
