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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
| Bar has a new wrapper | Superseded |
 | Ilblend |  |
| Maker | |
| Percent Cacao | 70 |
| Ingredients | Cocoa mass, cane sugar. cacao mass, cane sugar |
| Allergen Info | Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin. |
| Weight | 50g (1.76oz.) |
| Size | 113 x 113mm (4.4 x 4.4") |
| Purchased From | Chocolate Covered San Francisco, CA |
| Year Purchased | 2009 |
| Maker Comments | Chocolate's archetype. Sweet, smooth and balanced in its aromas. After having dominated the single origins, Domori reinvents itself in chocolate. Ilblend is armony [sic] among six cru, where protagonist is the cacao criollo, the rarest, finest and noblest cacao that nature offers (less than 0,001% of the cacao worldwide production), unmatchable for elegance and smoothness. |
| Comments | |
| Reviews | |
| Vic's Rating | 7 7 |
| Deb's Rating | 8 8 |
| Variety | Criollo |
| Origin | |
| Wrapper History |  2017 Vic's rating = 8 Deb's rating = 8  2009 Vic's rating = 7 Deb's rating = 8 |
| Superseded | Bar has a new wrapper | Superseded |
