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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Piura 75% |  |
| Maker | Rogue USA (Three Rivers, Massachusetts) |
| Percent Cacao | 75 |
| Ingredients | Cocoa beans, cane sugar. cacao mass, cane sugar |
| Allergen Info | |
| Weight | 60g (2.12oz.) |
| Size | 85 x 185mm (3.3 x 7.3") |
| Purchased From | Rogue Chocolatier Minneapolis, MN |
| Year Purchased | 2010 |
| Maker Comments | For a year we have been working to bring in this very special cacao from an isolated population of trees in Northern Peru. We have finally managed to bring in a "nano-lot" of only four bags of cacao from Juan Tirado's 7.5 acre organic cacao farm in Morropon Province in Piura, Peru. This is the smallest micro-lot ever made into a bar. All four bags of this storied "white-bean" cacao come from a single fermentation and drying cycle, giving us the rare opportunity to create a chocolate that will give new meaning to the term "single origin." More importantly, Juan's farm produces the finest cacao that we have tasted. This is a result of genetics, but also of excellent post-harvest handling, leading to a distinct floral aroma with an extremely mild and buttery flavor of nuts, cocoa, and raspberries. |
| Comments | |
| Reviews | |
| Vic's Rating | 10  10  |
| Deb's Rating | 10 10 |
| Variety | |
| Origin |  PeruThe Republic of Peru is a country in western South America. |
