The Kallari Association is a self-governed coalition of Amazon artists and organic cocoa producers. Our cooperative began in 1997 with less than fifty families and has now grown to over 850 families. Kallari has created sustainable income so Kichwa people can fulfill our basic family needs without logging our rainforests or selling our land. Kallari Association has demonstrated that the revolutionary concept of local food applies to chocolate. Kallari cacao beans spend only three months between harvest and destination. This comparative freshness of the beans guarantees higher quality flavor to the consumer.
USA (Bridgewater, New Jersey)
bean-to-bar