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Manzanita Nursery
 
Manzanita Nursery
Italian Parsley
 
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Italian Parsley
Petroselinum crispum
 
 Pollinator Friendly    Drought Tolerant  
     
 
ID: 3
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DescriptionParsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has been naturalized elsewhere in Europe, and is widely cultivated as a herb, and a vegetable.
CareParsley grows best in moist, well-drained soil, with full sun. It grows best between 22–30 °C (72–86 °F), and usually is grown from seed.[11] Germination is slow, taking four to six weeks,[11] and it often is difficult because of furanocoumarins in its seed coat.[17] Typically, plants grown for the leaf crop are spaced 10 cm apart, while those grown as a root crop are spaced 20 cm apart to allow for the root development.[11]
CommentsParsley seeds are also used in cooking, imparting a stronger parsley flavor than leaves.
Mature Height3 feet or so
Wikipediahttps://en.wikipedia.org/wiki/Parsley
garden.orghttps://garden.org/plants/view/663223

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22-December-2024 14:37:19
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