Serves 10-15 people plus you'll probably have leftovers.

• 4 ears sweet corn, freshly cut off the cob
• 2 cans black beans, drained and rinsed
• 1 red onion, diced
• 1 bell pepper (green), diced
• 1 bell pepper (red), diced
• 3 limes, juiced
• 1/4 cup cilantro (fresh), chopped
• 1-2 jalapeno peppers, minced (or Poblanos)
• 1 Tablespoon fresh tarragon, minced
• salt and fresh pepper

1. Mix all ingredients together and serve.