Madeira Honey Cake
Ingredients:
- 9 eggs
- 1/2 cup sugar
- 2 Tablespoons molasses
- 1.5 cups honey
- 1.5 Tablespoons olive oil
- 1 teaspoon butter
- 1 Tablespoon cinnamon
- 1 lemon rind
- 2 cups flour
- 1 teaspoon baking powder
- 1 cup almonds, chopped
- 1 cup walnuts, ground
Directions:
- Preheat the oven to 350 degrees Fahrenheit.
- Beat the yolks in a blender with the honey, olive oil, cinnamon powder, molasses, and lemon rinds until it is a smooth and even consistency. Pour it into a large bowl.
- Beat the egg whites together with the sugar in the blender until they are creamy and smooth.
- Pour this mixture into the large bowl and mix it together.
- Add in the flour, baking powder, chopped almonds, ground walnuts and mix it together well until it is smooth and even.
- Pour the mixture into a greased baking mold and place it in the oven.
- Let it cook for 15-18 minutes until the top has browned.
- Take it out of the oven once done, remove from the mold, and let it cool for 15 minutes. Serve.