Blueberry Muffins
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Ingredients:
- 2 & 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg powder
- 1 Tablespoon lemon rind, grated
- 1 & 1/2 cups blueberries
- 2/3 cup butter, melted
- 2/3 cup honey
- 2 eggs
- 3/4 cup milk
Directions:
- In large bowl, stir together the flour, baking powder, baking soda, salt and nutmeg; stir in the lemon rind and blueberries.
- In a medium bowl, combine the butter and honey.
- Beat in the eggs and milk.
- make a well in the center of the dry ingredients, pour in the liquid mixture, stir until no dry spots remain; do not over mix.
- Spoon into greased or paper cups, filling 3/4 full.
- Bake at 350F (originally 400F) about 20 minutes, or until golden brown and firm to touch.