In large bowl, stir together the flour, baking powder, baking soda, salt and nutmeg; stir in the lemon rind and blueberries.
In a medium bowl, combine the butter and honey.
Beat in the eggs and milk.
make a well in the center of the dry ingredients, pour in the liquid mixture, stir until no dry spots remain; do not overmix.
Spoon into greased or paper cups, filling 3/4 full.
Bake at 400F about 18 to 20 minutes, or until golden brown and firm to touch.