Hidden Mint Cookies
Ingredients:
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 large egg
- 1 Tablespoon water
- 1/2 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 dozen chocolate mint wafers
Directions:
- Mix thoroughly butter, sugars and egg.
- Stir in water and vanilla.
- Measure flour by dipping method or by sifting.
- Blend flour, soda and salt. Stir in.
- Chill dough.
- Heat oven to 400° (mod. hot).
- Shape cookies by enclosing each chocolate mint wafer in about 1 tablespoon dough. Place about 2" apart on greased baking sheet.
- Bake 8-10 minutes or until no imprint remains when touched lightly.