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Chocolate Bars
 
Chocolate Bars
 
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Chocolate Maker=L'Amourette

 

WEB SITE  www.lamourettechocolat.com
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USA  (San Francisco, California)
 
WEB SITE  www.lamourettechocolat.com
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14 records

L'Amourette 
L'Amourette
   
WEB SITE www.lamourettechocolat.com
 
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Carenero Superior 75% (comments)
   75% cacao
Cocoa beans, cocoa butter, cane sugar, bourbon vanilla beans, soy lecithin.
Processed in a facility that also processes nuts.
100g (3.5oz.), 80x159mm (3.1x6.3")
Vic's rating =      6    
Deb's rating =      6    
 
For centuries, the Carenero bean has been known for its complex, intricate flavor. In fact, due to this quality, it most often serves as a supplement to a vintage of other beans; it is often added to deepen and smooth the flavor of chocolate. We would like to bring you a bar that is made purely from Carenero - after tasting it once, you will never forget your journey to the place east of Caracas.
origin = Venezuela
 
L'Amourette - Carenero Superior 75%
2012
Chuao Venezuela 72% (comments)
   72% cacao
Chuao Criollo beans (Venezuela), cocoa butter, organic cane sugar.
Manufactured in a facility that also processes nuts.
100g (3.5oz.), 80x158mm (3.1x6.2")
Vic's rating = not rated
Deb's rating = not rated
 
48-hour conching process.
 
The legendary Criollo Chuao cocoa bean is considered "the" finest and has been awarded an appellation of origin under the title Cacao de Chuao. Accessible only by boat, the Chuao bean is grown in remote Venezuelan plantations by the members of a mostly female farm cooperative. The annual production averages 20 tons and is distributed to the world's finest chocolatiers. Enjoy this full flavor bar and share your thoughts with us about your experience! -- Andre V.
variety = Criollo   origin = Venezuela
 
L'Amourette - Chuao Venezuela 72%
2024
Dark Chocolate 72% (comments)
   72% cacao
Organic cocoa beans, organic cocoa butter, organic cane sugar, organic Bourbon vanilla beans, soy lecithin.
100g (3.5oz.), 75x150mm (3x5.9")
Vic's rating =     5     
Deb's rating =    4      
 
The luxuriant, fruit filled aroma is released when the silk-like texture melts before your tongue. The taste is balanced -- an intricate agreement between cacao butter and beans. Made from a hand selected vintage of Criollo beans from Peru -- this chocolate is hand crafted hand crafted [sic], giving individualism to each bar. Delicately roasted beans, 36-hour conching process.
variety = Criollo   origin = Peru
 
L'Amourette - Dark Chocolate 72%
2011
Dark Chocolate 75% (comments)
   75% cacao
Cocoa beans, cocoa butter, cane sugar, Bourbon vanilla beans, soy lecithin.
100g (3.5oz.), 75x150mm (3x5.9")
Vic's rating =      6    
Deb's rating =      6    
 
The luxuriant, fruit filled aroma with a hint of citrus is released when the silk-like texture melts before your tongue. The taste is balanced -- an intricate agreement between cacao butter and beans. Made from hand selected Rio Caribe Superior beans imported from Venezuela -- hand crafted, giving individualism to each bar. Delicately roasted beans, 36-hour conching process.
origin = Venezuela
 
L'Amourette - Dark Chocolate 75%
2011
English Toffee Dark Chocolate 72% (comments)
   72% cacao
Cocoa beans (Trinitario), cocoa butter, cane sugar, Bourbon vanilla beans. Toffee (Butter (milk), sugar, almonds, vanilla paste & sea salt).
Contains: milk, almonds. Soy & gluten-free. Manufactured in a facility that also processes nuts.
100g (3.5oz.), 80x158mm (3.1x6.2")
Vic's rating =     5     
Deb's rating =    4      
 
Toffee and LAmourette chocolate is a great pairing built upon tradition. Let the taste of our bar, the perfect balance of salty and sweet, take you back to when your grandmother's kitchen was filled with that delicious aroma of melting fresh creamery butter and sugar. Try ours and enjoy the memory!
variety = Trinitario  
 
L'Amourette - English Toffee Dark Chocolate 72%
2014
Gold Colombia 85% (comments)
   85% cacao
Colombian cocoa beans, cocoa butter, cane sugar, Bourbon vanilla beans.
Soy and gluten-free product. Vegan. Manufactured in a facility that also processes nuts.
100g (3.5oz.), 80x158mm (3.1x6.2")
Vic's rating =      6    
Deb's rating =      6    
 
Trinitario beans are harvested from ripe cocoa pods hanging heavy from trees in the highland jungles of Colombia. It is this bean that is the basis for our gourmet bar of 85% Colombian Dark Chocolate. The exceptional quality of cocoa produced from the Trinitario bean gives you an opportunity to enjoy the intense, rich and fragrant flavor of the delicately roasted beans with notes of mango, citrus, wood and the ocean tide. You, as a connoisseur, may enjoy this bar paired with a single malt whiskey of just by itself.
variety = Trinitario   origin = Colombia
 
L'Amourette - Gold Colombia 85%
2014
Gold Colombia Arauca 80% (comments)
   80% cacao
Colombian cocoa beans (Arauca), cane sugar.
Soy and gluten-free product. Vegan. Manufactured in a facility that also processes nuts.
100g (3.5oz.), 80x158mm (3.1x6.2")
Vic's rating =       7   
Deb's rating =       7   
 
Starting high in the Andes, flowing between Colombia and Venezuela, and ending at the Orinoco Flow, is the Arauca River, and on it's banks is the small farm where the delicate cacao beans that produce this flavorful, aromatic Arauca Chocolate, are grown and harvested. Please, indulge yourself, and try this new addition to our GOLD line of truly sophisticated chocolates. --Andre V. 48-hour conching process
origin = Nicaragua
 
L'Amourette - Gold Colombia Arauca 80%
2016
Gold Nicaragua Rugoso 80% (comments)
   80% cacao
Rugoso cocoa beans, cane sugar.
Soy and gluten-free product. Vegan. Manufactured in a facility that also processes nuts.
100g (3.5oz.), 80x158mm (3.1x6.2")
Vic's rating =      6    
Deb's rating =      6    
 
I fell in love with Rugoso from the first bite. I never before tasted such an unusual and delicate cocoa. When I received the sample, I was not expecting anything possible [sic] more interesting than the already famous and classic Venezuelan cocoa, however it turned out that Rugoso became one of the top 5 bars that I keep on my desk for my own enjoyment. The Rugoso beans have a fresh fruity flavor echoing with the taste of plum and Bing cherries. I invite you to share my experience and become a strong devotee of the finest Nicaraguan cocoa. --Andre V. 48-hour conching process
origin = Nicaragua
 
L'Amourette - Gold Nicaragua Rugoso 80%
2016
Gold Venezuela Amazonas 75% (comments)
   75% cacao
Venezuelan cacao beans (Amazonas), Venezuelan cocoa butter, cane sugar (organic).
Manufactured in a facility that also processes nuts.
100g (3.5oz.), 80x158mm (3.1x6.2")
Vic's rating =      6    
Deb's rating =       7   
 
The special cacao beans from which this bar is made sets it apart from our other bars. The Amazonas cacao originates from the same area of South Venezuela as the original Criollo cacao, in a rainforest close to the source of the Orinoco river. Here, during the rainy season, the indigenous Piaroa people harvest the cacao deep in the jungle. It takes two days to transport it by canoe to the nearest road. A subtle note of burnt caramel defines the wild Amazonas cacao beans; it gives our 75% dark chocolate depth and an intricate flavor.
origin = Venezuela
 
L'Amourette - Gold Venezuela Amazonas 75%
2018
Gold Venezuela Sur Del Lago 70% (comments)
   70% cacao
Venezuelan cocoa beans (Sur Del Lago), cocoa butter, cane sugar, Bourbon vanilla beans.
Soy and gluten-free product. Vegan. Manufactured in a facility that also processes nuts.
100g (3.5oz.), 80x158mm (3.1x6.2")
Vic's rating =      6    
Deb's rating =       7   
 
The cocoa beans of this single origin Sur Del Lago cocoa pod are grown within walking distance of Lake Maracaibo. It is this famous lake where Captain Blood and his pirate ship the Arabella with all of its booty eluded capture by his nemesis Don Miguel de Espinosa. His high adventures likens to your experience when you partake of the fruity aroma and the silky taste of this richly flavored cocoa thanks to the Criollo inheritance of this Trinitario Cocoa. You might ask: But what is the connection? These beans are even more difficult to obtain than the treasure of Captain Blood.
variety = Trinitario   origin = Venezuela
 
L'Amourette - Gold Venezuela Sur Del Lago 70%
2014
Gold Venezuela Sur Del Lago 80% (comments)
   80% cacao
Venezuelan cocoa beans (Sur Del Lago), cane sugar.
Manufactured in a facility that also processes nuts. Soy and gluten-free product. Vegan. All natural ingredients.
100g (3.5oz.), 80x159mm (3.1x6.3")
Vic's rating =      6    
Deb's rating =     5     
 
The cocoa beans of this single origin Sur Del Lago cocoa pod are grown within walking distance of Lake Maracaibo. It is this famous lake where Captain Blood and his pirate ship the Arabella with all of its booty eluded capture by his nemesis Don Miguel de Espinosa. His high adventures likens to your experience when you partake of the fruity aroma and the silky taste of this richly flavored cocoa thanks to the Criollo inheritance of this Trinitario Cocoa. You might ask: But what is the connection? These beans are even more difficult to obtain than the treasure of Captain Blood. -- Andre V.
variety = Trinitario   origin = Venezuela
 
L'Amourette - Gold Venezuela Sur Del Lago 80%
2016
Venezuela Ocumare 75% (comments)
   75% cacao
Criollo cocoa beans (Ocumare), Venezuelan cocoa butter, organic cane sugar.
Manufactured in a facility that also processes nuts.
100g (3.5oz.), 80x158mm (3.1x6.2")
Vic's rating = not rated
Deb's rating = not rated
 
48-hour conching process.
 
These aromatic Criollo cacao beans are called Ocumare De La Costa. They have been cultivated and harvested for decades on small farms in the valley of Ocumare, which is located west of Caracas in Parque Nacional Henri Pittier. This park extends throughout the whole North central region of Venezuela, rewarding us with varieties of cocoa such as Chuao, Choroni, Cuyagua in Aragua State, and Trincheras, Puerto Cabello, and Patanemo (among others) in the Carabobo State. I would like to share my tasting experience with you and hope that you will appreciate the efforts to bring this chocolate to your attention. -- Andre V.
variety = Criollo   origin = Venezuela
Venezuela Patanemo 70% (comments)
   70% cacao
Patanemo cocoa beans, cocoa butter, organic sugar.
Manufactured in a facility that also processes nuts.
100g (3.5oz.), 80x158mm (3.1x6.2")
Vic's rating = not rated
Deb's rating = not rated
 
48-hour conching process.
 
Old legends tell the story of settlers who moved to this area wanting to live in peace and harmony away from people. The name of the village Patanemo derives from the Spanish "Paz Tenemos" which means - we have peace. The taste of this unique cocoa will never leave you without unforgettable experience. You will feel a burst of tropical fruits, such as mango and passion fruit with a mellow acidity and hints of Caribbean spices. -- Andre V.
origin = Venezuela
 
L'Amourette - Venezuela Patanemo 70%
2024
Venezuela Porcelana Cuvée Elite 75% (comments)
   75% cacao
Venezuelan cocoa beans (Porcelana), cocoa butter, organic cane sugar (vegan).
Manufactured in a facility that also processes nuts.
100g (3.5oz.), 80x158mm (3.1x6.2")
Vic's rating = not rated
Deb's rating = not rated
 
48-hour conching process.
 
There is no story. This is just the best and most exquisite and expensive chocolate in the world. -- Andre V.
variety = Criollo   origin = Venezuela
 
L'Amourette - Venezuela Porcelana Cuvée Elite 75%
2024

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18-December-2024 00:20:07
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