Printer friendly version 
 Square Dance Resource Net (Home)ArticlesCallers and CuersClubsEventsResourcesChoreographyMusicLyricsCeder Chest Definition BooksCeder Square Dance System (CSDS)Square Rotation Program (SQROT)Vic Ceder - Square Dance CallerDefinitions of square dance calls and conceptsMore square dance DefinitionsLists of square dance calls and conceptsFrequently Asked QuestionsSquare dance linksLos Olivos Honey BeesBande DéssineesChocolate BarsBeanie BabiesPokémon Trading CardsSend us feedback
ajax content
×
Chocolate Bars
 
Chocolate Bars
 
 Welcome  |  Maker Logos  |  Wrappers  |  Excursions  |  Books  |  Feedback  |  administrator     
 All Bars (prose)  |  All Bars (grid)  |  Condensed View  |  Graphs 
 Love at First Bite  |  Vic's Favorite Bars  |  Debbie's Favorite Bars  |  Favorite Makers  |  Bean-to-Bar Makers 
 Pure  |  Almost Pure  |  Organic  |  Milk  |  No Soy  |  Non-standard 
 Links -->  Online Purchase  |  Buy Direct  |  Vendors  |  Maker Web Sites  |  General Information  |  Reviews 
 Maker List  |  Ingredient List  |  Origin List  |  Vendor List 
 Find by -->  Maker  |  Bar Name  |  Ingredient  |  Origin  |  Variety  |  Record ID  |  Query 

butter
 

Butter is a dairy product made by churning fresh or fermented cream.

Display options
Sort by: 
Display:     

31 records

Alter Eco  Chocolat Moderne  Chocolove  Dick Taylor Chocolate  Endangered Species  French Broad Chocolates  Ghirardelli  Green & Black's  Guylian  L'Amourette  La Maison du Chocolat  Lake Champlain  Lindt  Michel Cluizel  Milka  Newman's Own Organics  Nomnom  See's  Theo Chocolate  Trapa  Valrhona 
Alter Eco
   
WEB SITE www.altereco-usa.com
 
Top of page Bottom of page

Dark Velvet (comments)
   46% cacao
Raw cane sugar, cocoa mass, cocoa butter, whole milk powder, melted butter.
May contain trace amounts of nuts.
100g (3.5oz.), 73x155mm (2.9x6.1")
Vic's rating =      6    
Deb's rating =     5     
origin = Bolivia
 
Alter Eco - Dark Velvet
2007
Chocolat Moderne
   
WEB SITE www.chocolatmoderne.com
 
Top of page Bottom of page

Kashmir Spice (comments)
   51% cacao
Milk chocolate (sugar, cocoa beans, cocoa butter, whole milk powder, soy lecithin, natural vanilla), butter, cane sugar, cardamom, cinnamon, cloves, salt.
Contains: dairy, soy. May contain: traces of tree nuts and/or peanuts. Gluten-free.
100g (3.5oz.), 80x164mm (3.1x6.5")
Vic's rating =     5     
Deb's rating =       7   
 
Chocolat Moderne - Kashmir Spice
2011
Red Fruits (comments)
   65% cacao
Dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla), butter, cane sugar, salt, cherry, raspberry, strawberry.
Contains: dairy, soy. May contain: traces of tree nuts and/or peanuts. Gluten-free.
100g (3.5oz.), 80x164mm (3.1x6.5")
Vic's rating =      6    
Deb's rating =       7   
 
Chocolat Moderne - Red Fruits
2011
Chocolove
   
WEB SITE www.chocolove.com
 
Top of page Bottom of page

Toffee & Almonds in Milk Chocolate (comments)
   33% cacao
Milk chocolate (sugar, milk cocoa liquor, cocoa butter, soy lecithin, vanilla), toffee (grade AA butter, sugar, almonds, soy lecithin, salt).
May contain traces of peanuts or other nuts.
90g (3.2oz.), 145x75mm (5.7x3")
Vic's rating =  2         yuck
Deb's rating =    4      
 
Chocolove - Toffee & Almonds in Milk Chocolate
2007
Dick Taylor Chocolate
   
WEB SITE www.dicktaylorchocolate.com
 
Top of page Bottom of page

Brown Butter Nibs and Sea Salt 73% (comments)
   73% cacao
Cacao, cane sugar, butter, fleur de sel.
Contains milk. Made in a facility that also processes tree nuts, wheat, and peanuts.
57g (2oz.), 100x160mm (3.9x6.3")
Vic's rating =    4      
Deb's rating =  2         yuck
 
Dick Taylor Chocolate - Brown Butter Nibs and Sea Salt 73%
2021
Endangered Species
   
WEB SITE www.chocolatebar.com
 
Top of page Bottom of page

Dark Chocolate with Hazelnut Toffee
   70% cacao
Dark chocolate (cocoa mass, cocoa butter, unbleached water-filtered beet sugar, soy lecithin (as an emulsifier), and natural vanilla), hazelnut toffee (butter, unbleached water-filtered beet sugar, hazelnuts, tapioca syrup).
Produced on shared equipment that contains allergens such as peanuts, tree nuts, milk and soy.
85g (3oz.)
Vic's rating =       7   
Deb's rating =    4      
 
Endangered Species - Dark Chocolate with Hazelnut Toffee
2006
Milk Chocolate With Pecan Praline
   52% cacao
Milk chocolate (cocoa mass, whole milk powder, unbleached water-filtered beet sugar, cocoa butter, lactose, soy lecithin [as an emulsifier], and natural vanilla), pecan praline (butter, unbleached water-filtered beet sugar, roasted pecans, tapioca syrup).
Produced on shared equipment that contains allergens such as peanuts, tree nuts, milk and soy.
85g (3oz.), 143x70mm (5.6x2.8")
Vic's rating =    4      
Deb's rating =      6    
 
Endangered Species - Milk Chocolate With Pecan Praline
2008
French Broad Chocolates
   
WEB SITE www.frenchbroadchocolates.com
 
Top of page Bottom of page

Chulucanas Malted Milk 45% (comments)
   45% cacao
Cacao, sugar, cocoa butter, non-fat milk powder, malted barley flour (milled by Carolina Ground L3C), browned butter.
Made in a facility that handles tree nuts, gluten, milk, corn, & peanuts, but not soy.
60g (2.11oz.), 67x143mm (2.6x5.6")
Vic's rating =       7   
Deb's rating =    4      
origin = Peru
 
French Broad Chocolates - Chulucanas Malted Milk 45%
2012
Ghirardelli
   
WEB SITE www.ghirardelli.com
 
Top of page Bottom of page

Citrus Sunset (comments)
   60% cacao
Bittersweet chocolate (unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin - an emulsifier, vanilla), orange bits (orange pulp, sugar, apple, pineapple fibers, sodium alginate and calcium phosphate-thickeners, citric acid, natural flavor), toffee (sugar, butter, high fructose corn syrup, salt, soy lecithin - an emulsifier), natural and artificial flavor.
May contain trace amounts of tree nuts and milk.
100g (3.5oz.), 90x185mm (3.5x7.3")
Vic's rating =    4      
Deb's rating =       7   
 
Ghirardelli - Citrus Sunset
2006
Toffee Interlude (comments)
Bittersweet chocolate (sugar, unsweetened chocolate, cocoa butter, milk fat, soy lecithin - an emulsifier, vanilla), toffee (sugar, butter, high fructose corn syrup, salt, soy lecithin - an emulsifier), almonds, sugar, salt, corn syrup, natural flavor.
May contain trace amounts of milk.
100g (3.5oz.), 90x185mm (3.5x7.3")
Vic's rating =    4      
Deb's rating =        8  
 
Ghirardelli - Toffee Interlude
2006
Green & Black's
   
WEB SITE www.greenandblacks.com
 
Top of page Bottom of page

Butterscotch
   34% cacao
Organic raw cane sugar, organic whole milk powder (24%), organic cocoa mass, organic cocoa butter, organic butterscotch (10%) (organic cane sugar, organic glucose syrup, organic butter, organic palm fat, organic molasses, natural flavouring), emulsifier: soya lecithin, organic vanilla extract.
Contains milk & soya ingredients. May contain traces of nuts & cereal. Suitable for vegetarians.
100g (3.53oz.), 78x158mm (3.1x6.2")
Vic's rating =  2         yuck
Deb's rating =      6    
 
Green & Black's - Butterscotch
2009
Guylian
   
WEB SITE www.guylian-choc.com
 
Top of page Bottom of page

Dark (comments)
   60% cacao
Chocolate liquor, sugar, butter oil, emulsifier (soy lecithin).
May contain traces of nuts and milk protein.
200g (7.05oz.)
Vic's rating =    4      
Deb's rating =     5     
 
Guylian - Dark
2006
L'Amourette
   
WEB SITE www.lamourettechocolat.com
 
Top of page Bottom of page

English Toffee Dark Chocolate 72% (comments)
   72% cacao
Cocoa beans (Trinitario), cocoa butter, cane sugar, Bourbon vanilla beans. Toffee (Butter (milk), sugar, almonds, vanilla paste & sea salt).
Contains: milk, almonds. Soy & gluten-free. Manufactured in a facility that also processes nuts.
100g (3.5oz.), 80x158mm (3.1x6.2")
Vic's rating =     5     
Deb's rating =    4      
variety = Trinitario  
 
L'Amourette - English Toffee Dark Chocolate 72%
2014
La Maison du Chocolat
   
WEB SITE www.lamaisonduchocolat.com
 
Top of page Bottom of page

Marao Noir Eclats d'amandes (comments)
   60% cacao
Cocoa paste, sugar, cocoa butter, almonds (10%), butter, emulsifier: soy lecithin, natural extract: vanilla.
May contain traces of egg proteins, gluten and peanut. Contains almonds (tree nuts and nuts) ingredients and may cause an allergic reaction.
75g (2.6oz.), 66x160mm (2.6x6.3")
Vic's rating =     5     
Deb's rating =      6    
 
La Maison du Chocolat - Marao Noir Eclats d'amandes
2011
Lake Champlain
   
WEB SITE www.lakechamplainchocolates.com
 
Top of page Bottom of page

Caramel Filled Milk Chocolate
Milk chocolate (sugar, cocoa butter, cocoa mass, milk powder, milk fat, soybean lecithin and vanilla), milk cream, corn syrup, natural butter flavor and vanilla.
May contain traces of peanuts and tree nuts.
92g (3.25oz.), 125x70mm (4.9x2.8")
Vic's rating =     5     
Deb's rating =       7   
 
Lake Champlain - Caramel Filled Milk Chocolate
2007
Rum Caramel (comments)
   54% cacao
Dark chocolate (cocoa mass, sugar, cocoa butter, soybean lecithin, and vanilla), milk cream, corn syrup, sugar, rum, natural butter flavor, and vanilla.
May contain traces of peanuts and tree nuts.
92g (3.25oz.), 125x70mm (4.9x2.8")
Vic's rating =     5     
Deb's rating =         9  yum
 
Lake Champlain - Rum Caramel
2007
Lindt
   
WEB SITE www.lindt.com
 
Top of page Bottom of page

Intense Orange (comments)
Sugar, chocolate, orange-fruit pieces (orange, sugar, apple, pineapple pulp, thickening agents: sodium alginate, calcium monophosphate, citric acid), almonds, cocoa butter, butterfat, soya lecithin (emulsifier), artificial flavoring (vanillin).
May contain traces of peanuts / tree nuts.
100g (3.5oz.)
Vic's rating =   3       
Deb's rating =       7   
 
Lindt - Intense Orange
2006
Intense Pear
Sugar, chocolate, almonds, cocoa butter, butterfat, pear, apple, pineapple, natural pear flavor, soya lecithin (emulsifier), sodium alginate and calcium phosphate: thickeners, citric acid, vanillin (artificial flavoring).
May contain traces of peanuts / tree nuts.
100g (3.5oz.)
Vic's rating =    4      
Deb's rating =     5     
 
Lindt - Intense Pear
2006
Toffee Crunch (comments)
Sugar, cocoa butter, toffee pieces (sugar, lactose, butterfat, skim milk powder, rapeseed lecithin), milk powder, chocolate, lactose, skim milk powder, soya lecithin - an emulsifier, malt extract, vanillin - an artificial flavor.
May contain traces of peanuts / tree nuts.
100g (3.5oz.)
Vic's rating =   3       
Deb's rating =         9  yum
 
Lindt - Toffee Crunch
2006
Michel Cluizel
   
WEB SITE www.cluizel.com
 
Top of page Bottom of page

Lait Éclats Caramel Beurre Saleé (Milk Salted Butter Caramel)
   45% cacao
Sugar, cocoa butter, whole milk powder, caramel (sugar, anhydrous butter, whole milk, cream, glucose syrup, stabilizer: sorbitol syrup, emulsifier: Rapeseed lecithin, Guérande Salt), cocoas, Bourbon vanilla pod.
May contain traces of shelled tree nuts and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =   3       
Deb's rating =      6    
 
Michel Cluizel - Lait Éclats Caramel Beurre Saleé (Milk Salted Butter Caramel)
2014
Milka
   
WEB SITE www.milka.com
 
Top of page Bottom of page

Daim
   30% cacao
Sugar, cacao butter, skim milk powder, cacao mass, lactose, vegetable oil, butter fat, butter (1.6%), almonds (1%), hazelnuts, sweetened condensed skim milk, emulsifier (soya lecithin), sea salt, flavors (vanillin).
Contains milk, hazelnuts, almonds, soy. May contain traces of other nuts and wheat.
100g (3.53oz.), 185x73mm (7.3x2.9")
Vic's rating = 1          yuck
Deb's rating =     5     
 
Milka - Daim
2009
Newman's Own Organics
 
Top of page Bottom of page

Butter Toffee Crunch
Organic milk chocolate (organic sugar, organic milk powder, organic cocoa butter, organic chocolate liquor, soy lecithin [an emulsifier], organic vanilla), organic butter toffee (organic butter, organic sugar, organic corn syrup solids, salt, soy lecithin [an emulsifier], organic vanilla).
Manufactured on equipment that may process products containing peanuts, other nuts, milk powder, wheat, soy, and egg.
79g (2.8oz.), 150x72mm (5.9x2.8")
Vic's rating =    4      
Deb's rating =    4      
 
Newman's Own Organics - Butter Toffee Crunch
2006
Nomnom
   
WEB SITE www.facebook.com
 
Top of page Bottom of page

Lemon Curd
   72% cacao
Dark chocolate (cocoa mass, sugar, cocoa butter, vanilla) (95%), Lemon curd (sugar, eggs, lemon juice, butter, citric acid, fruit pectin, lemon oil) (5%).
Eggs.
110g (3.88oz.), 75x160mm (3x6.3")
Vic's rating =     5     
Deb's rating =     5     
origin = Ecuador
 
Nomnom - Lemon Curd
2016
See's
   
WEB SITE www.sees.com
 
Top of page Bottom of page

Dark Chocolate with Almonds
Sugar, chocolate, almonds, cocoa butter, butter (milk), soy lecithin (an emulsifier), vanilla, vanillin (an artificial flavor).
May contain traces of other tree nuts and peanuts.
57g (2oz.), 155x40mm (6.1x1.6")
Vic's rating =  2         yuck
Deb's rating =       7   
 
See's - Dark Chocolate with Almonds
2006
Milk Chocolate With Toffee Nuggets
Sugar, cocoa butter, milk, chocolate, butter, brown sugar, baking soda, salt, soy lecithin (an emulsifier), vanillin (an artificial flavor).
May contain traces of nuts including peanuts.
57g (2oz.), 155x40mm (6.1x1.6")
Vic's rating =  2         yuck
Deb's rating =       7   
 
See's - Milk Chocolate With Toffee Nuggets
2006
Theo Chocolate
   
WEB SITE www.theochocolate.com
 
Top of page Bottom of page

3400 Phinney Bread & Chocolate
   65% cacao
Cocoa beans, sugar, cocoa butter, french bread (organic wheat flour, filtered water, yeast, sea salt), butter (organic sweet cream, culture), sea salt.
Contains wheat, milk. Made on shared equipment with products contianing wheat, peanuts and other nuts.
56g (2oz.), 128x58mm (5x2.3")
Vic's rating =    4      
Deb's rating =   3       
 
Theo Chocolate - 3400 Phinney Bread & Chocolate
2006
3400 Phinney Hazelnut Crunch Milk Chocolate
   40% cacao
Cocoa beans, sugar, cocoa butter, milk powder, chopped hazelnuts, butter (organic sweet cream, culture), corn syrup, baking soda, salt.
Contains milk and tree nuts (hazelnuts). Manufactured on shared equipment with products containing wheat, milk, peanuts and other nuts.
57g (2oz.), 128x58mm (5x2.3")
Vic's rating =   3       
Deb's rating =      6    
 
Theo Chocolate - 3400 Phinney Hazelnut Crunch Milk Chocolate
2008
3400 Phinney Nib Brittle
   65% cacao
Cocoa beans, sugar, cocoa butter, cocoa beans (nibs), butter (organic sweet cream, culture), corn syrup, water, baking soda, sea salt.
Contains milk. Made on shared equipment with products containing wheat, peanuts and other nuts.
56g (2oz.), 128x57mm (5x2.2")
Vic's rating =       7   
Deb's rating =     5     
 
Theo Chocolate - 3400 Phinney Nib Brittle
2007
Love at First BiteChocolate Covered Nib Brittle (comments)
Organic Fair Trade dark chocolate (og/FT cocoa beans, og/FT sugar, og/FT cocoa butter) organic Fair Trade cane sugar, og/FT cacao nibs, organic non-gmo corn syrup, organic butter, water, sea salt, baking soda.
Made on shared equipment with products containing wheat, dairy, peanuts and other nuts.
113.39g (4oz.), 67x100mm (2.6x3.9")
Vic's rating =         9  yum
Deb's rating =         9  yum
 
Theo Chocolate - Chocolate Covered Nib Brittle
2008
Trapa
   
WEB SITE trapa.com
 
Top of page Bottom of page

Chocolate Nougat with Almonds
   19% cacao
Sugar, almonds (25%), cocoa butter, hazelnut paste, cocoa paste, whey powder, whole milk powder, almond paste, butter, emulsifier (non-GMO soy lecithin) and flavouring.
May contain traces of peanuts. Gluten free. Does not contain hydrogenated fats or trans fats.
200g (7.1oz.), 185x90mm (7.3x3.5")
Vic's rating =   3       
Deb's rating =    4      
 
Trapa - Chocolate Nougat with Almonds
2016
Valrhona
   
WEB SITE www.valrhona.com
 
Top of page Bottom of page

Caraïbe Noisette (comments)
   66% cacao
Cocoa beans, sugar, hazelnuts 15%, cocoa butter, concentrated butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain egg proteins, gluten, and peanut.
100g (3.5oz.), 78x156mm (3.1x6.1")
Vic's rating =      6    
Deb's rating =      6    
origin = Carribean
 
Valrhona - Caraïbe Noisette
2009

https://ceder.net/chocolate/view.php?FindIngredientId=28
24-November-2024 11:18:11
Copyright © 2024 Vic Ceder.  All Rights Reserved.
full URL