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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
| Bar has a new wrapper | Superseded |
 | CSB Chama |  |
| Maker | |
| Percent Cacao | 70 |
| Ingredients | Cacao beans, organic cane sugar, cacao butter. cacao butter, cacao mass, cane sugar |
| Allergen Info | May contain trace amounts of nuts, dairy, soy and wheat. |
| Weight | 65g (2.29oz.) |
| Size | 128 x 152mm (5 x 6") |
| Purchased From | Soma Chocolatemaker Toronto, ON, Canada |
| Year Purchased | 2015 |
| Maker Comments | Criollo Santa Bárbara (CSB) is the result of a recent project to hybridize Porcelana & Ocumare cacao located at Estación Experimental Chama in the cacao growing area south of Lake Maracaibo in Venezuela. Our initial tests pointed to a cacao with a very high % of Porcelana characteristics. The finished chocolate reveals a round, delicate chocolate, low astringency with a lingering finish. Notes: cream, cashews, figs. Very limited edition. |
| Comments | |
| Reviews | |
| Vic's Rating | 8 8 |
| Deb's Rating | 8 8 |
| Variety | Criollo |
| Origin |  VenezuelaThe Bolivarian Republic of Venezuela is a country on the northern coast of South America. |
| Wrapper History |  2018 Vic's rating = 9  Deb's rating = 9  2015 Vic's rating = 8 Deb's rating = 8 |
| Superseded | Bar has a new wrapper | Superseded |
